Spicy Cashews

Crispy roasted cashews coated with salt and coarsely ground black pepper!!! Perfect for snack anytime, homemade gift during holiday season or game day munchie, these salt and pepper cashews are highly addictive.


  • 2.5 cups raw whole cashews
  • 1.5 tbsp wook pressed groundnut oil
  • 0.5 tsp chilly powder
  • 0.5 tsp ground coriander
  • 0.5 tsp ground cumin
  • 0.5 tsp salt


  1. In a medium tawa, roast the cashew nuts in groundnut oil over low to medium heat, stirring continuously, until golden brown (seven to eight minutes) and keep it aside.
  2. In the tawa, heat the groundnut oil and add chilli powder, ground coriander, ground cumin, salt and fry for a few seconds until it is roasted.
  3. Add the cashew nuts in the fried masala mix over low to medium heat, stirring continuously.
  4. Transfer the cashews to a bowl and let them cool until they are warm.
  5. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *